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Honey Bunches
Honey Bunches can be used as a breakfast or lunch bite for those on the run. They are rich chewy muffins and are great to mail in care packages! Makes about 16-18
Ingredients:
- 2 Cups quick cooking oats
- 2 Cups coconut, sweetened & flaked
- 1 Cup flour
- 1 Cup butter (2 sticks)
- 1 ½ cup brown sugar
- 1/3 cup honey
- I Teaspoon vanilla extract
Directions:
- Mix the oats, coconut, and flour in a large bowl and set aside.
- Put butter, sugar, and honey in a large pot and bring to a rolling boil while stirring with a wooden spoon.
- Remove from heat and add vanilla.
- Stir well then add oat mixture until well blended.
- Spoon into greased muffin tins or line with muffin paper cups – Fill about half full.
- Bake at 350 degrees for 12-15 minutes or until golden brown. For chewy Honey Bunches cook about 12 minutes but no longer than 15 minutes.
- Allow to cool then remove from pan. Don’t leave in pan too long or they will be difficult to remove. Store in an air tight container.
For variations try adding: raisins, nuts, seeds, peanut butter, almond extract, or chocolate chips.
Copyright © 2008-2015 Nancy Slocum
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