In This Issue  
Home    |    About Us    |    Meet Debbie    |    Meet Friends    |    Prayer    |    Contact Us
Share Print this page Print Email to a friendEmail

< Back to Kitchen Keeper Recipes

Pineapple Bread Pudding

This sweet bread pudding is great for pineapple lovers!Pineapple Bread Pudding


  •  1 stick (1/2 cup) melted butter
  • 1 can (1 lb 4 oz) crushed pineapple, drain and reserve juice
  • 4 eggs beaten
  • 5 slices bread – Pepperidge Farm or Kings Hawaiian Bread)
  • ¾ Cup sugar
  • 1 teaspoon vanilla


  1. Cut bread in large cubes and spread out on a cookie sheet and let it sit out early in the day so it gets hardened. I like to use Kings Hawaiian Bread because it has a slightly sweet taste. I have used the large hamburger buns (5 pieces) because they have brown tops and bottoms that brown nicely.
  2. In a large pan melt butter.
  3. Add sugar and beaten eggs and stir with a whisk until blended.
  4. Add vanilla.
  5. Stir in pineapple adding ½ of the reserved juice
  6. Stir in bread cubes until evenly covered
  7. Pour into a round greased 1.5 qt soufflé or casserole dish
  8. Bake in 350 oven for 40-45 minutes or until golden brown

Copyright © 2008-2015 Nancy Slocum

Post Your Comment...

First Name
Last Name
e-mail   (We will not re-distribute your e-mail.)

Share on Facebook Share
Print this page Print This Page
Email to a friendEmail Article to a Friend

< Back to Kitchen Keeper Recipes

More Great Articles

My Friend Debbie - Turn Old Man Winter Into A Breath of Fresh AirHome & Hospitality

Turn Old Man Winter Into A Breath of Fresh Air
My Friend Debbie - Corolla, NC with GirlfriendsTravel

Corolla, NC with Girlfriends
My Friend Debbie - Sabbath in the Busy SeasonA Better You

Sabbath in the Busy Season