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Our Favorite Egg Casserole

     This egg casserole is so tasty! Our family enjoys it on Christmas morning. I’ve also made it for numerous parties, brunches and baby showers. It’s easy to make and you can make it the day before, which is helpful!


  • 10 eggs
  • ½ c. flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 1 pint (16 oz.) cottage cheese
  • 1 pound Jack cheese, shredded
  • ½ c. butter, melted
  • 2 cans (4 oz. each) diced green chilies


  1. Beat eggs until light and lemon-colored.
  2. Add flour, baking powder, salt, cottage cheese, Jack cheese, and melted butter. Blend.
  3. Stir in chilies.
  4. Pour into well-greased 9”x13” pan.
  5. Bake at 350 degrees for 40 minutes until top is browned and center appears firm (approx. 60 minutes if refrigerated overnight). Serves 10-12.

Copyright © 2008-2015 Rhema Peet

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