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Light and Delicious Thai Soup

            This is hands-down my family’s favorite soup recipe! The flavors are so bright and savory and the ingredients are healthy. It’s a versatile soup, too—you can add or delete ingredients to your preference. The key to getting the perfect flavor is to let the broth simmer for at least 30 minutes. I hope you enjoy!


  • 8 C chicken broth
  • 1 can full fat coconut milk
  • 3 cloves chopped garlic
  • 1.5 T grated ginger
  • 2 stalks of lemongrass, halved (remove before serving)
  • 1 T fish sauce (we use a gluten free variety)
  • juice of 1 lime
  • chopped green onions
  • shitake mushrooms (optional)
  • 1 lb shrimp (optional)
  • 1 package rice noodles (optional)


  1. Combine ingredients chicken broth through green onions.
  2. Bring to a boil and reduce to simmer for approximately 30-40 minutes.
  3. Add mushrooms, shrimp and noodles 10 minutes prior to serving.
  4. Add salt to taste if necessary.

Copyright © 2008-2015 Rhema Peet

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