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Light and Delicious Thai Soup 
This is hands-down my family’s favorite soup recipe! The flavors are so bright and savory and the ingredients are healthy. It’s a versatile soup, too—you can add or delete ingredients to your preference. The key to getting the perfect flavor is to let the broth simmer for at least 30 minutes. I hope you enjoy!
Ingredients:
- 8 C chicken broth
- 1 can full fat coconut milk
- 3 cloves chopped garlic
- 1.5 T grated ginger
- 2 stalks of lemongrass, halved (remove before serving)
- 1 T fish sauce (we use a gluten free variety)
- juice of 1 lime
- chopped green onions
- shitake mushrooms (optional)
- 1 lb shrimp (optional)
- 1 package rice noodles (optional)
Directions:
- Combine ingredients chicken broth through green onions.
- Bring to a boil and reduce to simmer for approximately 30-40 minutes.
- Add mushrooms, shrimp and noodles 10 minutes prior to serving.
- Add salt to taste if necessary.
Copyright © 2008-2015 Rhema Peet
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